Vietnamese Food & Drink

The 4 seasons, spring, summer, autumn, winter, are always the endless inspiration not only for works but also for mother nature to […]

The batter of Banh Cuon is made by husking rice until smooth, then blending with water. After being steamed on a linen steamer […]

“Kem Trang Tien” or Trang Tien Ice-cream is well-known for its special flavor which all Hanoian have a passion for. Standing and […]

Bun Bo Hue is in fact known as “bun bo gio heo” (rice vermicelli with broth, beef and pig’s knuckles). However, because of […]

Vietnam is famous for an excellent gastronomy. This article is going to introduce to you Bun Bo Nam Bo, a type of […]

Banh xeo is a popular cake in Vietnam with rice-wheat flour outside; shrimp, meat, bean sprouts and mushroom inside. Rice-wheat wrapper is fried […]

In Vietnam all kind of bread made of wheat is called banh mi. Not long after the French introduced baguette, people of Saigon have […]

Pho is not only a traditional Vietnamese dish, but also considered as one of the typical dishes of Vietnamese cuisine. The main […]