Sweetened Soup
Sweetened soup or “che” is a Vietnamese term that refers to any traditional Vietnamese thick, sweet dessert soup or sweetened porridge. Sweetened […]
Vietnamese Food
Green Papaya Salad With Beef Jerky
Vietnamese green papaya salad comes in two guises and one of them features earthy beef jerky and heady Thai basil (hung que). […]
Fried Pillow Cake
Fried Pillow Cake – Banh Goi is one of the most typical traditional cake and very popular in Hanoi. Cake picky pillow, […]
Seasonal Fruits In Northen Vietnam
The 4 seasons, spring, summer, autumn, winter, are always the endless inspiration not only for works but also for mother nature to […]
Banh Cuon – Steamed Rice Pancake
The batter of Banh Cuon is made by husking rice until smooth, then blending with water. After being steamed on a linen steamer […]
Kem Trang Tien – Trang Tien Ice-cream
“Kem Trang Tien” or Trang Tien Ice-cream is well-known for its special flavor which all Hanoian have a passion for. Standing and […]
Bun Bo Hue
Bun Bo Hue is in fact known as “bun bo gio heo” (rice vermicelli with broth, beef and pig’s knuckles). However, because of […]
Bun Bo Nam Bo
Vietnam is famous for an excellent gastronomy. This article is going to introduce to you Bun Bo Nam Bo, a type of […]
Banh xeo – Vietnamese Rice “Sizzling” Cake
Banh xeo is a popular cake in Vietnam with rice-wheat flour outside; shrimp, meat, bean sprouts and mushroom inside. Rice-wheat wrapper is fried […]
Banh Mi – The Vietnamese Sandwiches
In Vietnam all kind of bread made of wheat is called banh mi. Not long after the French introduced baguette, people of Saigon have […]